Fresh young Thai coconut, cacao, agave, vanilla
Carrots, celery, onion, oregano, rosemary, cilantro, kale, lemon, salt
Drizzled with a organic sauce made up of cashews, lemon juice, pink Himalayan sea salt, and other nutritional spices, these kale chips are then slowly dehydrated until they become perfectly crispy. The mild flavors of the kale are subtly brought out by the savory sauce, making these chips a snack that keeps you craving more after every bite.
Kale also naturally aids in digestion, is packed with antioxidant nutrients, contains cancer preventative elements, has cholesterol-lowering benefits, and an array of anti-inflammatory agents from its omega-3 content*.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease
Pena Pachamama: The Art of Raw Living
A unique musical cookbook, and musicians journey into the restaurant business and to discovering the healing magic of an organic raw-living vegan way of life. This book contains several recipes as well from the historic Peña Pachamama in San Francisco.
Raw Chocolate Sauce
A delicious guilt-free, gluten-free, raw cacao, agave and vanilla bean syrup
Raw Sunflower Pumpernickel Bread
Sunflower, flax, caraway seeds, poppy seeds, olive oil, onion, pink Himalayan salt
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7 chocolate macaroons with coconut, agave, vanilla, raw cacao, hazelnut
Recording: Carnaval En Piano Charango
World music masters blend Cuban and Bolivian traditions with a hint of jazz and the great spirit of Carnaval into an ear-resistible music.
Nominated for a Latin Grammy!